Shrimp Cocktail

Chilled jumbo shrimp served with a spicy cocktail sauce.

Smoked Norwegian Salmon

Garnished with capers, red onions, and lemon. Served chilled with toast points

Prosciutto & Melon

Imported Italian ham and fresh melon

Stuffed Mushrooms

Mushroom caps stuffed with seafood stuffing and drizzled with a butter sauce

Fried Calamari

Served with hot peppers and chipotle aioli.

New England Crab Cakes

Over​ baby spinach salad, red pepper aioli

French Onion

Served with a crouton and melted cheese

New England Clam Chowder

Creamy homemade chowder.

Tomato Mozzarella

Sliced tomato, fresh mozzarella and fresh basil. Served with frilled peasant bread.

Blackened Chicken Salad

Cajun spiced chicken with mountain greens, tomato, cucumbers and sliced red onions. Served with our homemade balsamic dressing on the side.

Caesar Salad

Romaine lettuce tossed with Romano cheese and our specially blended caesar dressing.

Mountain Green Salad

Mixed field greens, with tomatoes, cucumbers, red onion, black olives and grilled shrimp.

Sliced N.Y. Strip Salad

New York strip steak grilled to you liking, then sliced and set over a bed of arugula with orange slices, sliced tomato, red onion, cucumbers, peanuts and crunchy Asian noodles. Served with a honey poppy seed dressing.

Chicken and Prosciutto Salad

Grilled chicken breast served with prosciutto wrapped asparagus, artichoke hearts, baby spinach, tomato, cucumber, roasted red sweet peppers, and goat cheese.

Stuffed Tomato Salad

A fresh tomato stuffed with chicken salad served over iceberg lettuce, fresh pineapple, sliced melon, orange slices, and fresh strawberries.

Blackinton Club

Sliced turkey, ham with sliced tomato, lettuce and bacon. Served on a sliced Brioche bread

Grilled Vegetable

Zucchini, summer squash, red onion, eggplant, sliced and grilled. Served on a grilled Brioche bread with an herb & goat cheese spread.

Fish Sandwich

Beer battered haddock filet, on a bulky roll served with lettuce, tomato and tartar sauce.

Caprese

Sliced tomato and fresh mozzarella, topped with olive oil, balsamic vinegar, and fresh basil. Served on toasted Iggy’s sour dough.

Grilled Chicken

Grilled​ breast of chicken with lettuce, tomato, and red onion on a roll. Served with a side of honey mustard.

Steak Tip

Sliced beef tips sautéed with mushrooms, onions, & peppers and melted mozzarella cheese. Served on toasted French bread

Cheeseburger

8oz. of ground beef grilled to your liking. Topped with aged cheddar cheese, lettuce and tomato on the side. Served with hand cut fries

Bacon and Blue

8oz. Burger topped with blues cheese and crisp bacon. Served with hand cut fries.

Petite Filet

8oz. Tenderloin grilled to your liking

New York Strip Steak

Aged Sirloin steak grilled to perfection

Chopped Sirloin Steak

Served with sautéed mushrooms and onions.

Beef Tips

Tenderloin tips sautéed with mushrooms, onions and peppers.

Veal Parmigiana

Lightly breaded veal medallions baked in tomato sauce. Served over linguini and topped with mozzarella cheese.

Baked Boston Scrod

Fresh scrod topped with Ritz crackers and lemon butter.

Pan Seared Walnut Encrusted Salmon

Fresh salmon, pan seared and topped with roasted walnuts, mixed with maple syrup.

Baked Stuffed Shrimp

Fresh jumbo shrimp stuffed with scallops, crabmeat and bread crumbs. Topped with drawn butter.

Grilled Swordfish

10oz.​ Grilled swordfish topped with fresh house made mango salsa.

Fish & Chips

Beer battered haddock. Served with French fries

Chicken Marsala

Boneless breast of chicken sautéed in a mushroom marsala cream sauce.

Chicken Francese

Boneless breast of chicken sautéed in lemon butter with capers.

Chicken Parmigiana

Chicken cutlet breaded and baked in tomato sauce. Served over linguini and topped with mozzarella cheese.

Lobster and Asparagus Ravioli

Jumbo ravioli stuffed with lobster meat and asparagus. Served in an alfredo sauce.

Lasagna Bolognese

Homemade​ lasagna topped with our house made meat sauce. Finished with parmesan cheese and meatballs.

Stuffed Shells and Eggplant Parmigiana

Two jumbo pasta shells stuffed with ricotta cheese, topped with tomato sauce, then baked. Served with eggplant parmigiana.

Shrimp Scampi

Jumbo shrimp sautéed in a lemon butter and white wine sauce with garlic. Served over linguine.

Shrimp Cocktail

Chilled jumbo shrimp served with a spicy cocktail sauce.

Clams on the Half Shell

Fresh littleneck clams on the half shell served with cocktail sauce, over crushed ice.

Oysters on the Half Shell

Served with horseradish cocktail, and mignonette sauces. Ask your server for selection of the day.

Stuffed Mushrooms

Mushroom caps stuffed with seafood stuffing and drizzled with a butter sauce.

Lobster and Asparagus Ravioli

Jumbo ravioli stuffed with lobster meat and asparagus, served in an alfredo sauce.

New England Crab Cakes

Server​ over baby spinach, with chipolte aioli.

Smoked Norwegian Salmon

Garnished with capers, red onions and lemon. Served chilled with toast points.

Stuffed Artichoke Hearts

Stuffed with prosciutto, salami, mortadella, provolone, and mozzarella cheese, topped with a light marinara sauce, then baked.

Clams Casino

Littleneck clams topped with bread crumbs, bacon and pimento, then baked.

Beef Carpacio

Thinly sliced and pounded beef tenderloin topped with arugula, capers, shaved Romano cheese, and olive oil.

Hot Antipasto

Combination of fried calamari, stuffed mushrooms, shrimp scampi, and eggplant rollatini.

Eggplant Rollatini

Breaded eggplant rolled with mozzarella cheese, then baked and topped with marinara sauce.

Fried Calamari

Served with cherry peppers rings and chipolte aioli.

Prosciutto Melon

Thinly sliced Parma prosciutto served over slices of cantaloupe melon.

Bruschetta

Sliced French bread with three different toppings: tomato & basil, goat cheese & herb, and olive tapenade.

Escargots Bourgenaise

Escargots sauteed in a burgundy wine with shallots, garlic, onions and tarragon.

Strawberry and Spinach Salad

Sliced strawberries and baby spinach tossed with diced cucumber, candied walnuts, and crumbled goat cheese. Topped with chopped bacon and a Dijon vinegrette

Green Apple and Brie Salad

Slices of green apple and Brie cheese served over mixed greens, cucumber, tomato, and red onion. Tossed with a raspberry vinaigrette and garnished with dried cranberries and pistachios.

Tomato Mozzarella

Fresh slices of tomato, mozzarella, and basil. Served with grilled peasant bread.

Caesar Salad

Romaine​ lettuce tossed with Romano cheese and our specially blended Caesar dressing.

Iceberg Wedge Salad

A crisp wedge of iceberg lettuce topped with crumbled blue cheese, bacon, and tomatoes.

French Onion Soup

Served with a crouton and melted Gruyere cheese.

New England Clam Chowder

Traditional creamy chowder.

Lobster Bisque

Finished with sherry wine.

Grilled or Steamed Asparagus

Sauteed Spinach

Creamed Spinach

Sauteed Mushrooms

Sauteed Onions

Sliced Tomato and Sweet Onion

Lobster Mac and Cheese

Filet Mignon (12 oz) / Petit Filet Mignon (8 oz)

The most tender cut of beef.

New York Strip Steak

The strip steak is the perfect blend between flavor and tenderness. The cut for a steak lover.

Ribeye

This flavorful steak is cut from the rib section. Its flavor comes from its high amount of marbling.

Veal Chop

Tender, bone-in French cut chop grilled to your liking.

Grilled Maple Glazed Pork Chops

Two 10 oz. French cut pork chops grilled then brushed with a maple glaze.

Salmon Oscar

Grilled salmon topped with asparagus and lobster meat, in a sherry wine demi glace, finished with béarnaise sauce.

Swordfish

Generous portion of fresh swordfish steak grilled to perfection.

Dijon Encrusted Rack of Lamb

New​ Zealand rack of Lamb brushed with garlic, rosemary, and Dijon mustard. Roasted and finished with lamb demi glace. Served with roasted potato and a side of mint jelly.

Veal Parmigiana

Tender veal medallions breaded and baked in our house made tomato sauce.Served over linguine and topped with mozzarella cheese.

Baked Boston Scrod

Fresh scrod topped with Ritz crackers and lemon butter.

Baked Scallops

Fresh sea scallops baked and topped with bread crumbs and lemon butter.

Seafood Casserole

Lobster, shrimp, scallops, and swordfish baked in a new burg sauce and topped with Ritz crackers.

Baked Stuffed Shrimp

Fresh jumbo shrimp stuffed with scallops, crabmeat, and bread crumbs, topped with drawn butter.

Chicken Parmigiana

Chicken​ cutlet breaded and baked in tomato sauce. Served over linguine and topped with mozzarella cheese.

Chicken Rossini

Chicken breast coated in a light egg batter, pan fried, topped with ham, sliced tomato, Garlic, and mozzarella cheese, then baked.

Eggplant Parmigiana

Sliced and breaded eggplant baked in a light tomato sauce. Served over linguine and topped with mozzarella cheese.

Pan Seared Walnut Salmon

Fresh salmon pan seared and topped with roasted walnuts. A house favorite.

Veal Marsala

Tender​ veal medallions sautéed in a mushroom marsala cream sauce.

Veal Scarpiella

Veal medallions sautéed with pepper, onions, roasted potato, and Italian sausage in a balsamic demi glaze.

Chicken Francese

Boneless breast of chicken sautéed in a white wine sauce with lemon butter and capers.

Chicken Marsala

Boneless breast of chicken sautéed in a mushroom marsala cream sauce.

Chicken Aragosta

Sautéed chicken breast topped with lobster and asparagus, finished with béarnaise sauce.

Lasagna Bolognese

Homemade lasagna topped with our house made meat sauce. Finished with parmesan cheese and meatballs.

Parpadelle Segreto

Large ribbon pasta tossed with marinara and pesto sauce and sautéed chicken.

Linguine Hai Frutti di Mare

Shrimp, clams, mussels and calamari, sautéed in a basil, garlic, white wine, and tomato sauce.

Lobster and Shrimp Fra diavolo

Fresh lobster meat and jumbo shrimp sautéed with garlic, white wine, and a spicy tomato sauce. Served over fusilli pasta.

Linguini alla Vongole

Little necks sautéed in garlic, oil, and white wine. Finished with your choice of a white or red sauce.Served over linguine pasta.

Spinach and Cheese Ravioli

Ravioli filled with spinach, garlic, and ricotta cheese. Served with your choice of: alfredo, marinara, or garlic and oil.

Grilled Chicken and Pesto

Sliced grilled chicken and cherry tomatoes tossed in a creamy pesto sauce.Served over Fusilli pasta.

Pancakes

Three large pancakes served with maple syrup. Your choice of  plain, blueberry, or apple cinnamon

Tournedos Maxwell

Four ounces of grilled filet mignon served on Brioche bread. Topped with poached eggs, lobster meat, asparagus and a sherry wine sauce.  Finished with Bearnaise sauce.

Eggs Benedict

Poached eggs, canadian bacon, toasted croissants, hollandaise sauce, and asparagus.

Blackinton Huevos Ranchero

Black beans topped with two poached eggs, shredded cheddar cheese, sour cream, and homemade salsa. Served with warm buttered corn bread.

Texas Style French Toast

Served with maple syrup.

Steak and Eggs

Oz.​ Filet mignon served with eggs cooked to your liking.

Crab Cakes Benedict

Poached eggs, served over crab cakes with hollandaise sauce, and asparagus.

Chicken Florentine

Sautéed chicken layered with prosciutto, spinach, and mozzarella cheese. Served in a marsala demi-glace over angel hair pasta.

Chicken Cacciatore

Boneless breast of chicken sautéed with mushrooms, onions, black olives, capers, and peppers in a marinara sauce served over angel hair pasta.

Pan Seared Walnut Encrusted Salmon

Fresh salmon, pan seared and topped with roasted walnuts.

Roasted Turkey Dinner

Generous portion of tender white and dark meat. Served with a side of gravy.

Eggplant Parmigiana

Sliced and breaded eggplant baked in a light tomato sauce.  Served over linguine and topped with mozzarella cheese

Cobb Salad

Mixed greens topped with sliced avocado, hard boiled egg, crumbled bacon, cucumber, tomato, and grilled chicken.  Served with a side of our house-made blue cheese dressing.

Blackinton Club

sliced turkey and ham with tomato, lettuce, and bacon. served on brioche with a side of hand cut French fries.

Brunch Burger

Our Burgers are a mix of tenderloin, New York strip, and ribeye, and are ground in house daily.   All burgers are served with lettuce, tomato, onion and your choice of the following:  Cheese: Cheddar, Mozzarella, Pepper Jack, or Blue Cheese.  Toppings:  Avocado, bacon, fried egg, sautéed mushrooms, sautéed onions, grilled pineapple, fried onion ring.

White Zinfandel

Chardonnay

Pinot Grigio

Merlot

Cabernet Sauvignon

Chianti

Pinot Noir

Sterling Sauvignon Blanc

Napa Cellars Chardonnay

B.V. Pinot Noir

Rosemount Shiraz

Hess Estate Cabernet

Clams Casino

4 Shrimp Cocktail

Iceberg Wedge Salad

16Oz Ny Strip

Petit Filet 8Oz.

Walnut Topped Salmon

Veal Scarpiella

Eggplant Rollatini

Calamari

Bruschetta

Clam Chowder

Stuffed Quahog

Side Salad

Chopped Sirloin with Mushrooms  and Onions

Pork Chop Milanese

Chicken Piccata

Tilapia Francese

Penne Alla Amatriciana

Meatloaf with Mushroom Gravy

Blackened Chicken Mixed Green Salad

Eggplant Parmigiana

Linguini Carbonara

Crème Brulee

Bread Pudding

Chocolate Cake

Grapenut Pudding

Tournedos Maxwell

Four ounces of grilled filet mignon served on brioche bread. Topped with poached eggs, lobster meat, asparagus and a sherry

Eggs Benedict

Poached eggs, canadian bacon, toasted croissants, hollandaise sauce & asparagus, served with home fries.

Blackinton Omelet

Grilled chicken, broccoli & cheddar cheese, served with home fries.

Texas Style French Toast

Served with maple syrup.

Roasted Leg of Lamb

Roasted New Zealand leg of lamb sliced and served with a rosemary au jus and mint jelly.

Cobb Salad

Mixed​ greens topped with sliced avocado, hard boiled egg, crumbled bacon, cucumber, tomato, and grilled chicken. Served with a side of our house-made blue cheese dressing.

Ginger Seabass

Pan seared chilean seabass topped with julienne vegetables, pan sear scallops & a ginger sherry demi-glaze.

Chicken Florentine

Sauteed chicken layered with prosciutto, spinach and mozzarella cheese. Served in a marsala demi-glace over angel hair pasta.

Petite Filet Au Poivre

An 8oz. Filet grilled to your liking and finished with an au poivre sauce.

Blackinton Pappardelle

Roasted red pepper pesto, triple cream Brie, sliced grilled chicken and sauteed spinach.

Baked Virginia Ham

Served with homemade pineapple sauce.

Baked Boston Scrod

Fresh scrod topped with Ritz crackers & lemon butter

Bread Pudding

Carrot Cake

Ny Cheesecake

Chocolate Satin Cake

French Toast

Eggs & Bacon

Chicken Fingers & French Fries

Virginia Baked Ham

Penne & Sauce